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For dinner I made a pork loin roast. I picked up this slap of meat at Trader Joe's on my trip to the market this week . It was pre seasoned which always makes dinner faster. I sliced up some taters, and carrots sprinkled with olive oil salt and pepper and stuck in the oven for 45 mins @ 350 degrees. It was delicious! A very hardy meal. Plenty of left over for a quick sandwhich tonight maybe with a salad .
Done and plated, served with a green veggie favorite!
The littles dinner basket. They were not fans of this meal and hardly touched it.
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