Friday, May 15, 2009

Dinner: Turkey Cutlets



Dinner last night was fast and simple. Turkey cutlets, mushroom risotto and asparagus. I seasoned up the cutlets with a spice blend that I have created a little bit of cumin, lemon pepper, a dash of Cinnamon and a super secret ingredient. The spice blend gave the cutlets a smokey full flavor. I liked it so did the littles. The mushroom risotto is a Trader Joe's fave. I pan seared some asparagus and called my meal 20 minute meal done!

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