Tuesday, May 12, 2009
Project Fab-U-Baking: Espresso Nut Cake
bottom layer of cake
ingredients for the cake
more ingredients
Found this recipe in Hungry Girls Cook Book. Just the cake mix and mix in pumpkin, all the other things I added. Made the espresso layer by adding powdered sugar and espresso powder and hot water. Added chopped trail mix on top of espresso glaze. I then put on the second layer of cake. I sprinkled powdered sugar on top. I can not seem to find the pic of the cake put together with powdered sugar. I will seek it out and add when I find it.
Labels:
fab-u-baking 101
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