Sunday Dinner

I had a serious yen for some comfort food last night. I cooked up turkey cutlets, and sauteed them down with green peppers and red onions. I added minced garlic, lemon pepper and some goya seasoning. I served on top of steamed white and brown rice (sorry people I was low on brown and needed enough to feed the 4 of us, we are rice hounds) On top I spooned on cream of mushroom soup. YUMMY! this mean reminded me a lot of a dish my mom use to make for us. Simple but good for you dinner. I did "healthy" it up my making turkey cutlets and not ground beef. For a breezy evening, it hit the spot. I opted out of having the traditional slice of bread to accompany it but did have a glass of pinot grigio to go along.