Instead of the usual BBQ this year E and I chilled out when it came time to make Labor Day dinner plans . I defrosted some chicken and chopped up some veggies seasoned tossed everything in a bake pan and put it in an oven for 45 minutes.
I used red pepper, peaches, squash, mushrooms and broccoli. I served it with rice and a nice cold glass of lime aid and Pellegrino mixed. The holiday was great we took a much needed rest and spent some family time together.
Thursday, September 10, 2009
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