Source: brittanybohnet.com via Kathryn on Pinterest
last time i made these i mixed some eggs added cooked bacon and salsa and chopped up mushrooms. they are great in between a tortilla or on toast. also a great protein add in for salads. This is a Sunday cooking day must do. they keep well in the fridge and the best part is the little loved them!
ps cook at 350 for 20 minutes and whip your eggs up with what ever you like. Spray your cupcake molds with cooking spray and sprinkle cheese on top if you like. these kick ass!
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